Ktima Gerovassiliou has been involved in vine cultivation and winemaking since 1981. On the slopes of Epanomi, a few kilometers away from the city of Thessaloniki, a meticulously well-cared vineyard surrounds the modern winery, where the renowned estate wines are produced. The vineyard is cultivated with great care and enthusiasm that leads Vangelis Gerovassiliou to constantly researching and experimenting with Greek and foreign varieties, both well and less known ones. New technological advances blend well with tradition throughout vine growing and vinification processes. The aim is to produce high quality wines from grapes cultivated exclusively in privately-owned vineyard; wines that carry all distinct characteristics of the specific microclimate (terroir) in Epanomi.
At the heart of the winery, the Gerovassiliou Wine Museum presents various aspects of the world history of wine-growing. The creation of the Wine Museum itself in combination with the various activities organized -visits, wine tastings, educational programs, seminars, publications- contribute to the diffusion of wine-growing culture.
